Why is Chocolate con leche con stevia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined cocoa butter, whole‑milk powder, maltitol (E965) and stevia glycoside as sweeteners, soy lecithin as an emulsifier, and an unspecified flavoring, all of which are industrial‑level ingredients that place the product in the NOVA‑4 ultra‑processed category.

How does the saturated‑fat content in this chocolate affect a heart‑healthy diet?

With 20 g of saturated fat per 100 g, the product provides a high level of saturated fatty acids, which can raise LDL cholesterol and should be limited for individuals following a heart‑healthy eating plan.

Is the milk ingredient in this chocolate a concern for people with lactose intolerance or milk allergy?

The product contains whole‑milk powder and butter, delivering both lactose and milk proteins, so it is unsuitable for anyone with a milk allergy and may cause symptoms in people who are lactose intolerant.

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Chocolate con leche con stevia

Sugary Snacks

Product Insights

Chocolate con leche con stevia is a milk‑based chocolate bar that uses stevia and maltitol as sweeteners instead of sugar. It falls under the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of D and a NOVA‑4 classification, delivering 464 kcal per 100 g with 32 g fat (20 g saturated), 6.7 g sugars and 0.13 g salt – a profile that offers low sugar but high saturated fat. The bar contains dairy and soy allergens, a maltitol (E965) additive and an emulsifier, making it ultra‑processed and unsuitable for vegans or those avoiding dairy or soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal464 kcal

Fat32 g

Saturated Fat20 g

Carbohydrates58 g

Sugars6.7 g

Comparative Analysis

Compared with the average snack in its category, this chocolate bar contains far less sugar (6.7 g vs 40.2 g) and salt (0.13 g vs 0.42 g), slightly less total fat (32 g vs 33.1 g) but a higher amount of saturated fat (20 g vs 19 g) and provides a bit lower energy (464 kcal vs 519 kcal).

Ingredients

подсладители (малтитол, стевиол гликозид (0,02%)), какаово масло, пълномаслено мляко на прах, какаова паста, краве масло, емулгатоp (соев лецитин) и apоматизант,

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate con leche con stevia.

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