
Product Insights
Dulcinea is a hazelnut‑cocoa spread sold in a 700 g glass jar and belongs to the Sugary snacks and Sweets categories. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) because it contains high levels of added sugar (64 g per 100 g), refined sunflower oil, fully hydrogenated palm fat, soy lecithin as an emulsifier, and flavorings with antioxidant additives E‑306 and sulfite E‑304i. While the spread offers a smooth texture and 30 g of fat with 1.8 g of fiber per 100 g, its high sugar content, presence of palm oil, soy and dairy allergens, and lack of fruit or vegetable ingredients make it unsuitable for low‑sugar, vegan or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average of 53.5 g sugar, 10.5 g fat, 7 g saturated fat and 0.36 g salt per 100 g, Dulcinea delivers substantially more sugar (64 g) and total fat (30 g), slightly less saturated fat (4 g) and lower salt (0.11 g).
Ingredients
Spread cream with hazelnuts Ingredients: Sugar, Sunflower oil, whey powder (milk), carob flour, hazelnuts paste (3%), fully hydrogenated palm vegetable fat, emulsifier: soya lecithin, flavouring and antioxidants (E-306 y E-304i).
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Frequently Asked Questions
Everything you need to know about Dulcinea.













