Gullón • 80 g
Galleta ligera sin sal y sin azúcar
Product Insights
Galleta ligera sin sal y sin azúcar is a light, low‑salt, low‑sugar biscuit marketed as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes groups. It scores an A on the Nutri‑Score thanks to its low sugar (2.8 g/100 g), very low salt (0.01 g/100 g), high fiber (17 g/100 g) and 9 g of protein per 100 g, giving it a relatively nutrient‑dense profile for a snack. However, it is classified as ultra‑processed (NOVA 4) and contains several additives such as maltitol (E965), potassium metabisulfite (E224), soy lecithin (E322) and potassium/ammonium acid carbonates, and it is not suitable for consumers with gluten, soy or sesame allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this cookie contains dramatically less sugar (2.8 g vs 28.98 g), far lower salt (0.01 g vs 1.98 g), much higher fiber (17 g vs 3.07 g) and more protein (9 g vs 6.33 g), while its saturated fat (1.5 g) is well below the typical 7.8 g.
Ingredients
wheat flour, vegetable fiber, vegetable oil (high oleic sunflower), sweetener (maltitol), sesame seeds, wheat bran, soybean meal, gasifiers (potassium acid carbonate and ammonium acid carbonate), soy protein, emulsifier (soy lecithin), wheat germ, 0,2% flaxseeds, antioxidant (potassium metabisulfite) and vanilla aroma,
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Frequently Asked Questions
Everything you need to know about Galleta ligera sin sal y sin azúcar.
