
Product Insights
Chocolate negro con Maca y jengibre is an organic, vegan dark chocolate bar marketed as a sweet snack within the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, with 527 kcal, 45 g of sugar and 20 g of saturated fat per 100 g, which drives its low rating. Nevertheless, it provides 7 g of fiber, 5 g of protein, is gluten‑free and low in salt, offering some nutritional positives alongside its high calorie and sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet‑snack chocolates, this bar contains more sugar (45 g vs 40.2 g) and slightly more saturated fat (20 g vs 19 g) while its salt level is far lower (0.03 g vs 0.42 g).
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Frequently Asked Questions
Everything you need to know about Chocolate negro con Maca y jengibre.










