Torras • 200 g
Crema de avellanas
Product Insights
Crema de avellanas is a plant-based hazelnut-cocoa spread marketed as vegan, organic and gluten-free. It falls into the Sugary snacks and Sweets PNNS groups, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (59 g/100 g) and fat (28 g/100 g) content despite a very low salt level. While the product offers plant-based fats and fiber, its overall nutritional profile is poor, with excessive sugars and calories and only minimal protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (53.44 g sugars, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt and 373 kcal per 100 g), this hazelnut spread contains more sugars (59 g), considerably more total fat (28 g) and calories (526 kcal), less saturated fat (4 g) and far less salt (0.03 g).
Ingredients
brown cane sugar, extra virgin olive oil (18%), hazelnut paste (15%), semi-defatted cocoa powder (7%), emulsifier (sunflower lecithin),
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Frequently Asked Questions
Everything you need to know about Crema de avellanas.
