Campofrío • 80g
Fiambre de pechuga de pollo
Product Insights
Fiambre de pechuga de pollo is a sliced cooked chicken breast deli meat from Campofrío, belonging to the Fish Meat Eggs PNNS group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat (1.5 g), low saturated fat (0.5 g), high protein (14 g) and moderate salt (2 g) and sugars (1.5 g) per 100 g. While its lean profile and low calorie content are positives, the high degree of processing and the presence of multiple additives and relatively high salt may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat category, this chicken slice contains far less fat (1.5 g vs 18.6 g) and lower salt (2 g vs 3.5 g), while its sugar level (1.5 g) is just below the typical 1.56 g, making it a leaner but still seasoned option.
Ingredients
Pechuga de pollo (57%), agua, almidón, aromas, dextrosa, sal, estabilizantes (E-450, E-451, E-407a, E-412, E-508), azúcar, antioxidante (E-316), conservadores (E-262, E-250), aroma de humo y especias. *Sin alérgenos de obligada declaración según Anexo II del Reglamento (CE) 1169/2011.
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Frequently Asked Questions
Everything you need to know about Fiambre de pechuga de pollo.
