Campofrío
Finissimas, jamón cocido extra
Product Insights
Finissimas jamón cocido extra is a sliced, cooked pork ham from Campofrío, marketed as gluten‑free and lactose‑free, and belongs to the processed‑meat family. Per 100 g it supplies 18 g of protein, only 1.5 g of fat and 0.6 g of saturated fat, low sugars (1.3 g) and modest energy (91 kcal), but contains 2.1 g of salt, which classifies as a high‑salt ingredient. The product is classified as NOVA 4, reflecting ultra‑processing, and carries a Nutri‑Score of D, with several additives such as E250 (sodium nitrite), stabilizers (E451, E407, E262, E508, E412) and an antioxidant (E316).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for processed meats, this ham has dramatically less fat (1.5 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), sugar (1.3 g vs 1.6 g) and salt (2.1 g vs 3.5 g) while providing a similar protein content (18 g vs 18.4 g).
Ingredients
Jamón de cerdo (82%), agua, aromas, dextrosa, sal, estabilizantes (e451, e407, e262, e508, e412), antioxidante (e316), y conservador (e250).
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Frequently Asked Questions
Everything you need to know about Finissimas, jamón cocido extra.
