Gallina Blanca • 1 L
Caldo casero de pescado
Product Insights
Caldo casero de pescado is a 1 L liquid fish broth produced in Spain and sold in Mexico, positioned as a low‑fat, low‑calorie cooking base. It delivers only 6 kcal, 0.2 g fat, 0.1 g sugar and 0.75 g salt per 100 ml, earning a Nutri‑Score of C, but it is classified as ultra‑processed (NOVA group 4) due to the inclusion of refined natural flavorings and additives. The product contains allergens such as fish, crustaceans, molluscs and celery, and while it is gluten‑free and preservative‑free, it may not be suitable for people with those specific allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average broth, this product has dramatically lower fat, sugar, salt and calories, but also provides less protein and fiber than typical market offerings.
Ingredients
Agua, _rape_ 2,7%, _bacalao_ 2,2%, _apio_ 0,4%, patata 0,3%, _gamba_ 0,2%, tomate 0,2%, aceite de oliva 0,1%, puerro 0,1%, zanahoria 0,1%, cebolla 0,1%, aromas naturales (_pescado_, _crustáceos_, _apio_, _moluscos_), sal, especias.
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Frequently Asked Questions
Everything you need to know about Caldo casero de pescado.
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