
Product Insights
Flamin' Hot is a corn‑based snack that falls under the potato family within the PNNS classification. It carries a Nutri‑Score of C and is classified as NOVA group 4, reflecting its ultra‑processed nature and a formulation high in fat (22 g per 100 g) and sugar (3.3 g per 100 g) while providing 5.7 g of fiber and 6.4 g of protein. Although the product supplies a modest amount of protein and fiber, its high fat content and the presence of several additives such as monosodium glutamate, flavor enhancers and acidity regulators may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average corn‑chip products, Flamin' Hot contains roughly three times more fat (22 g vs 6.3 g), about 50 % more sugar (3.3 g vs 2.1 g), yet its salt level (0.9 g) is lower than the typical 3.1 g per 100 g.
Ingredients
Maíz, aceite de colza, aroma (azúcar, aromas, correctores de acidez (ácido cítrico, ácido málico), sal, ajo en polvo, cloruro potásico, potenciador del sabor (glutamato monosódico), cebolla en polvo, pimentón ahumado en polvo, concentrado de vegetales (rábano, zanahoria), pimiento jalapeño en polvo, especias, colorante (extracto de pimentón), hierbas aromáticas, maltodextrina ahumada, aceite de girasol ahumado), antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico).
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Frequently Asked Questions
Everything you need to know about Flamin' Hot.














