Tramier • 1L
OPTIMA Bio Olive
Product Insights
OPTIMA Bio Olive is an organic blended oil composed of 80 % refined sunflower oil and 20 % extra‑virgin olive oil, positioned in the “Fat and sauces” group of the Nutri‑Score classification. It carries a Nutri‑Score of C and is classified in NOVA group 2, indicating a minimally processed culinary ingredient, while delivering no sugars or salt but a very high total fat content and a moderate level of saturated fat. The product’s strengths include its organic certification, vegan suitability, and lower saturated fat than many other oils, yet its caloric density and overall fat load make it a less suitable choice for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average nutrient profile of fats and oils (≈ 76.6 g fat, 21.7 g saturated fat, 3.6 g sugar and 0.39 g salt per 100 g), this blend provides almost pure fat (≈ 100 g per 100 ml), virtually no sugar or salt, and a lower saturated‑fat proportion than the category average.
Ingredients
Huile de tournesol raffinée bio (80%), huile d'olive vierge extra bio (20%)
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Frequently Asked Questions
Everything you need to know about OPTIMA Bio Olive.
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