
Product Insights
Caramelos de nata are creamy caramel candies produced in Spain, classified under the Sugary snacks dietary family. They carry a Nutri‑Score of E and are listed as a NOVA 4 ultra‑processed product, containing high levels of sugar (63 g), total fat (13 g) and saturated fat (9 g) while providing low salt (0.11 g) and no fiber. The formulation includes palm oil, soy lecithin, added flavorings and allergens such as milk and soy, offering limited nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet snack averages, these caramel candies contain more sugar (63 g vs 53.44 g), higher total and saturated fat (13 g and 9 g vs 10.52 g and 6.99 g), more calories (458 kcal vs 373.36 kcal), while providing lower salt (0.11 g vs 0.36 g).
Ingredients
Jarabe de glucosa, azúcar, grasa vegetal de palma, leche en polvo, jarabe de caña de azúcar, aromas, emulgentes (lecitina de soja y E-471) y sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Caramelos de nata.







