Why is Tomato triturado classified as processed (NOVA 3) and what specific additives does it contain?

NOVA 3 indicates the product has undergone industrial processing such as cooking and canning; the only listed additive is citric acid (E330), which is used to adjust acidity.

How does the sugar and salt content in this tomato puree affect a diabetic or hypertensive diet?

With only 3.1 g of sugar and 0.3 g of salt per 100 g, the puree adds minimal carbohydrate load and a modest sodium amount, making it generally safe for diabetic and blood‑pressure‑controlled diets when used in reasonable portions.

Is this product suitable for vegan and gluten‑free diets?

Yes, the ingredient list contains only tomato, salt and citric acid, all of which are plant‑derived and free from gluten, so the puree meets vegan and gluten‑free standards.

Orlando • 400 g

Tomate triturado

Fat And Sauces

Product Insights

Orlando Tomato Triturado is a canned tomato puree that falls under the "Fat and sauces" PNNS group and carries a Nutri‑Score of A (‑4) while being classified in NOVA group 3. It offers very low fat (0.1 g), low sugars (3.1 g) and high vegetable content (99.5 %), but contains a moderate amount of salt (0.3 g per 100 g) and a single additive, citric acid (E330). The product is suitable for vegan and gluten‑free cooking, ideal for sauces, stews and other recipes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates3.1 g

Sugars3.1 g

Comparative Analysis

Compared with average processed foods, this tomato puree contains dramatically less sugar, fat and salt per 100 g, making it a leaner, lower‑calorie alternative.

Ingredients

Tomate 99,5%, sal, corrector de acidez (ácido cítrico),

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomate triturado.

Hacendado

400g escurridos