Why is Fussion Pistacho classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined ingredients such as white chocolate, processed pistachio cream, and toasted filo pastry with several food‑grade additives. Its additive list includes emulsifiers lecithins (E‑322) and polyglycerol polyricinoleate (E‑476), as well as an acidity regulator, citric acid (E‑330). These substances are typical of industrially formulated confectionery.

How does the sugar and salt content in Fussion Pistacho affect a diabetic or hypertensive diet?

With 44 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control unless eaten in very small portions. The 0.54 g of salt exceeds the average snack level and may contribute to higher blood pressure, so hypertensive individuals should limit consumption.

Is the pistachio in Fussion Pistacho a concern for people with nut allergies?

Yes, pistachio is a tree nut, and the product explicitly lists it as an ingredient and allergen. Anyone with a known nut allergy should avoid this snack, and cross‑contamination cannot be ruled out because other nuts such as almond are also present.

Hacendado • 105 g

Fussion Pistacho

Sugary Snacks

Product Insights

Fussion Pistacho is a white chocolate bar filled with pistachio cream and toasted striped filo pastry, marketed by Hacendado for sale in Mercadona stores as a snack. It belongs to the Sugary snacks and Chocolate products groups, carries a NOVA 4 ultra‑processed classification, has no Nutri‑Score, and provides about 44 g of sugar, 33 g of fat, 17 g of saturated fat and 0.54 g of salt per 100 g, while containing the allergens gluten, milk and nuts. The product offers a genuine pistachio filling and natural colourants, but its high sugar and fat content, presence of additives (E‑322, E‑330, E‑476) and lack of vegan or gluten‑free status are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Nutritional Values

Values per 100 g

Added Sugars39.4 g

Fruits & Vegetables16.5 %

Comparative Analysis

Compared with the average snack in its category, Fussion Pistacho contains roughly the same amount of fat (33 g vs 33.08 g), noticeably more sugar (44 g vs 40.22 g) and salt (0.54 g vs 0.42 g), while its saturated fat (17 g) is slightly lower than the average 18.99 g.

Ingredients

Chocolate blanco (52%) [azúcar, manteca de cacao, leche entera, en polvo, lactosuero en polvo, materia grasa láctea, anhidra, emulgentes (lecitinas, E-476), aroma], pistacho (13,7%), azúcar, aceites y grasas vegetales (karité, coco, girasol), masa filo rayada tostada: 6,4% (harina de trigo (gluten), agua, sal), leche descremada en polvo, almendra, emulgente: lecitinas, colorantes naturales (concentrado de cártamo, espirulina, limón), maltodextrina, corrector de acidez (ácido cítrico), aromas.

84%

35%

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