
Product Insights
Tropical jelly is a 300 g pack of gummy candy marketed by Hacendado, belonging to the PNNS groups “Sugary snacks” and “Sweets.” It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, glucose syrup, gelatin and several food additives. Nutritionally, it is very high in sugars (72 g/100 g) and carbohydrates (79 g/100 g) while providing little fat (0.5 g), saturated fat (0.3 g) and salt (0.1 g), resulting in a high energy density (331 kcal/100 g) but limited protein and no dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Tropical jelly contains markedly more sugar (72 g vs 53.44 g) and carbohydrates (79 g vs 69.87 g), slightly less fat (0.5 g vs 10.52 g), saturated fat (0.3 g vs 6.99 g), and salt (0.1 g vs 0.36 g), and its energy value (331 kcal) is a bit lower than the typical 373 kcal per 100 g.
Ingredients
Azúcar, jarabe de glucosa, agua, gelatina, acidulante: ácido cítrico, aromas, corrector de acidez: citrato sódico, agente de recubrimiento: cera carnaúba colorantes: curcumina, ácido carminico, azul brillante FCF. Açúcar, xarope de glicose, água. gelatina acidulante: ácido citrico, aromas. regulador de acidez: citrato de sódio, agente de revestimento: cera carnaúba corantes: curcumina, ácido carmínico, azul brilhante FCF Valor Energético/Energia Grasas/Lípidos de las cuales/dos quais 100 g 1408 kJ 331 kcal <0.
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Frequently Asked Questions
Everything you need to know about Tropical jelly.








