Why is Jelly candy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Jelly candy is deemed ultra‑processed because its formulation relies on industrial ingredients such as refined sugar, glucose‑fructose syrup, sorbitol‑based moisture‑retaining syrup, pectin, concentrated apple juice, acid regulators (lactic and citric acids), flavorings, and colourants including anthocyanins, curcumin (E100), paprika extract and brilliant blue FCF; these additives are typical of highly processed confectionery.

How does the high sugar and modest salt content of this jelly candy affect people with diabetes or hypertension?

With 64.5 g of sugars per 100 g, the candy can cause a rapid blood‑glucose rise, making it unsuitable for diabetic diets, while the 0.26 g of salt is relatively low but still contributes to daily sodium intake, which may be a concern for those managing hypertension, especially when combined with other salty foods.

Is the presence of sesame and wheat gluten in this jelly candy a concern for allergic consumers?

Yes, the product may contain sesame seeds and traces of wheat gluten, both of which can trigger allergic reactions; it also lists potential cross‑contamination with egg, milk, hazelnut, almond and peanut, so individuals with these sensitivities should avoid it.

Roshen

Jelly candy

Sugary Snacks

Product Insights

This Jelly candy by Roshen is a sugary snack that belongs to the "Sugary snacks" and "Sweets" PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting its high sugar (64.5 g/100 g) and added sugars (≈24.5 g/100 g) content while containing virtually no fat, saturated fat or protein. The product is low in salt (0.26 g/100 g) and contains no fibre, but includes several additives such as colourants (including curcumin E100) and acid regulators, and may trigger allergens like sesame, wheat, egg, milk, hazelnut, almond, and peanut.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal327 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates82.2 g

Sugars64.5 g

Comparative Analysis

Compared with the average snack, this jelly candy contains markedly more sugar (64.5 g vs 53.4 g per 100 g) but virtually no fat or saturated fat and slightly less salt (0.26 g vs 0.36 g).

Ingredients

патока, цукор, глюкозно-фруктозний сироп, вологоутримуючий агент сорбітовий сироп, желюючий агент пектин, концентрований яблучний сік 0,9%, регулятори кислотності (молочна, лимонна кислоти), ароматизатори, барвники (антоціан, куркумін, екстракт паприки, діамантовий синій FCF). Може містити глютен (пшеничний), яєчні продукти, молокопродукти, фундук, мигдаль, арахіс, кунжут. Зі смаками "груша", "лимон", "яблуко", "малина", "апель - син", "полуниця"

84%

35%

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Frequently Asked Questions

Everything you need to know about Jelly candy.

Haribo

CandyMix

View Analysis

Ingredients

Roshen

Jelly candy

Product Insights

Nutrient Levels