
Product Insights
Muesli Crunchy by Hacendado is a plant‑based breakfast cereal made primarily of oat flakes, vegetable fibers and a blend of rice and wheat flour. It carries a Nutri‑Score of A and falls in NOVA group 4, indicating ultra‑processed status despite its high fiber (23 g per 100 g) and low sugar (3.2 g) content, while providing 8.8 g protein and moderate fat (12 g, 1.4 g saturated). However the product contains gluten, traces of milk, added salt (0.08 g) and flavorings of uncertain vegan status, which may be concerns for those with gluten intolerance or strict vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Muesli Crunchy contains far less sugar (3.2 g vs 14.2 g) and salt (0.08 g vs 1.7 g), considerably more fiber (23 g vs 8.3 g), but higher total fat (12 g vs 9 g) and slightly lower protein (8.8 g vs 10.2 g).
Ingredients
Copos de avena (gluten) (52%), fibras vegetales (achicoria, maiz), harina (20%) (arroz, trigo (gluten)), aceite de girasol alto oleico, extracto de malta de cebada (gluten), aromas, sal. Puede contener trazas de frutos de cáscara, soja, leche, cacahuetes, semillas de sésamo, sulfitos y mostaza.
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Frequently Asked Questions
Everything you need to know about Muesli Crunchy.










