Mentos
Gum do zucia
Product Insights
Gum do zucia, a Mentos chewing‑gum sold in France and Morocco, belongs to the sugary snacks and sweets groups. It is classified as an ultra‑processed product (NOVA 4) and, despite a low fat content of 0.7 g per 100 g, it delivers a very high sugar level of 68 g and a moderate salt level of 0.7 g. The product carries no Nutri‑Score (not applicable for chewing gum) and contains several food additives such as E100, E160c, E296, E330, E420, E422 and E967, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this gum contains considerably more sugars (68 g vs 53.4 g) and salt (0.7 g vs 0.36 g), while its fat, saturated fat and protein are markedly lower.
Ingredients
substancje słodzące, sorbitole, mannitole, ksylitol, baza gumowa, stabilizator glicerol, kwasy (kwas cytrynowy, kwas jabłkowy), aromaty, maltodekstryna, barwniki (ekstrakt z papryki, kurkumina), substancja glazurująca karnauba
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Frequently Asked Questions
Everything you need to know about Gum do zucia.
