Why is GOLIA FRUTTA C classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is considered ultra‑processed because it relies on refined sweeteners such as isomalt, maltitol, acesulfame K and sucralose, a bulking agent (polydextrose), multiple acidity regulators (lactic, malic and citric acids), a stabiliser (glycerol), lecithin, flavourings, and a vegetable concentrate from elderberry, all of which are typical ingredients of highly manufactured foods.

How does the sugar and salt content in GOLIA FRUTTA C affect a diabetic or hypertensive diet?

The product contains no added sugar, so it does not contribute directly to sugar intake, but the 89 g of carbohydrates, mostly from sugar‑alcohols, can still raise blood glucose and should be counted by diabetics. Its salt level of 0.27 g per 100 g is lower than the average for hard candies, providing a modest contribution to daily sodium for people monitoring blood pressure.

Is the soy ingredient in GOLIA FRUTTA C a concern for people with soy allergy?

Yes. Soybeans are listed as an allergen and traces may be present, so individuals with a soy allergy should avoid this candy.

Golia • 46g

GOLIA FRUTTA C

Sugary Snacks

Product Insights

GOLIA FRUTTA C is a hard candy classified in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its high carbohydrate load (89 g per 100 g) from sugar substitutes, zero fat, and modest salt (0.27 g). While it contains no added sugars and provides vitamin C, it includes soy allergens and a range of artificial sweeteners, acidity regulators, and other additives that may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates89 g

Sugars0 g

Comparative Analysis

Compared with the average hard‑candy profile, this candy has virtually no sugar and no fat, a slightly lower salt level (0.27 g vs 0.36 g), but its carbohydrate content is higher (89 g vs 69.9 g), making it low‑sugar but carbohydrate‑dense.

Ingredients

Edulcoranti (isomalto, sciroppo di preferibilmente entro maltitolo, acesulfame K, sucralosio), agente di carica (polidestrosio), fine: vedi fondo. acidificanti (acido lattico, acido malico, acido citrico), vitamina C (L-ascorbato di sodio), succhi di frutta concentrati (lampone, melograno, mirtillo) (0,50%)**, stabilizzante (glicerolo), aromi, concentrato vegetale (sambuco). **Corrisponde al 3% di succo di frutta. Può contenere tracce di LATTE e lecitine (SOIA). Un consumo eccessivo può avere effetti 8094 3945 lassativi.

84%

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