Why is Chewing‑Gum Pure Fresh Menthe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the gum is produced from a refined gum base, synthetic flavorings, polyol sweeteners and a glazing agent, all of which are created through multiple industrial steps; the only listed additive is E570, a fatty‑acid ester used to give the gum a smooth coating.

How does the sugar‑free and low‑salt composition of this gum impact people with diabetes or high blood pressure?

The gum contains no sugars and only 0.03 g of salt per 100 g, making it safe for blood‑glucose management and hypertension, but the high level of polyols can cause gastrointestinal discomfort if consumed in large quantities, which some individuals may wish to monitor.

Is Chewing‑Gum Pure Fresh Menthe suitable for vegan, keto, or gluten‑free diets?

Because it lists no animal‑derived ingredients and the only additive, E570, can be sourced from plant or synthetic origins, the gum is generally considered vegan; its polyol sweeteners provide minimal net carbs, fitting a keto approach, and it contains no gluten‑containing substances, making it gluten‑free.

Mentos • 55 pcs

Chewing-Gum Pure Fresh Menthe

Sugary Snacks

Product Insights

Chewing‑Gum Pure Fresh Menthe from Mentos is a sugar‑free mint gum that falls under the ‘Sugary snacks’ and ‘Sweets’ groups in the PNNS classification. Per 100 g it delivers 0 g of sugar, only 0.2 g of fat (0.2 g saturated), 0.03 g of salt and 183 kcal, with most of its 73 g of carbohydrates coming from polyol sweeteners, giving it roughly half the energy of an average sweet snack. The product is a NOVA 4 ultra‑processed item, includes the glazing additive E570 and a gum base that may cause digestive discomfort in sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal183 kcal

Fat0.2 g

Saturated Fat0.2 g

Carbohydrates73 g

Sugars0 g

Comparative Analysis

Compared with typical sweet snack averages, this sugar‑free mint gum contains virtually no sugar, markedly less fat (0.2 g vs 10.5 g) and saturated fat, a low salt level, but its carbohydrate content, mainly sugar alcohols, is slightly higher than average, resulting in about half the calories of the average product.

Ingredients

édulcorants (xylitol (32%), sorbitol, mannitol, sirop de maltitol, aspartame, acésulfame-K), gomme base, stabilisant (glycérol), maltodextrine, arômes, fécule, émulsifiants (sucroesters d'acides gras, lécithines (SOJA)), épaississants (gomme de cellulose, gomme xanthane), agent d'enrobage (cire de carnauba), huile de noix de coco, antioxydant (E321), colorant (bleu brillant FCF)

84%

35%

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