
Product Insights
The product is a sugar‑free, strawberry‑flavoured hard candy marketed under the Tic Tac brand, classified in the “Sugary snacks” and “Sweets” groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed formulation with low fat, low salt and no sugars but a very high carbohydrate content (≈ 97 g per 100 g). The label lists six additives, including sorbitol, sucralose, malic and citric acids, magnesium stearate and flavourings, which together raise concerns about processing intensity despite the product being gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy, this Tic Tac contains virtually no sugar, far less fat and salt, but significantly more total carbohydrates than typical sweets.
Ingredients
SWEETENERS (SORBITOL, SUCRALOSE), ACIDS (MALIC ACID, CITRIC ACID), FLAVOURINGS, ANTICAKING AGENT MAGNESIUM STEARATE, RADISH CONCENTRATE, BLACKCURRANT CONCENTRATE, APPLE CONCENTRATE. Typical values 100 g: Energy 244/1019 (kcal/k), Fat 0.6 (g),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about NEW tic tac SUGAR FREE TWO STRAWBERRY FLAVOURS LIM.












