
Product Insights
Coquillette is a dry whole‑grain durum wheat pasta, classified in the cereals and potatoes food group. It carries a Nutri‑Score of A and belongs to the low‑processing NOVA 1 category, offering high fiber (8 g) and protein (13 g) per 100 g while keeping sugar, fat and salt very low. The product is vegan and vegetarian but contains gluten and may have trace amounts of soy and mustard, which can be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this coquillette contains far less sugar (3.5 g vs 8.94 g per 100 g), lower fat (2.5 g vs 6.93 g), and higher fiber (8 g vs 5.05 g) while providing more protein (13 g vs 9.76 g).
Ingredients
Semoule complète de BLÉ dur, eau. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about coquillette.










