
Product Insights
Fette biscottate malto d'orzo are toasted bread slices made from wheat flour, malted barley and added sugars, placing them in the cereals and potatoes and bread dietary families. The product carries a Nutri-Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of refined flour, added sugars, palm oil and flavorings. While it offers relatively high fiber, protein and low salt, it also contains double the average sugar amount for similar breads and a high carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this product has more than twice the sugar (11 g vs 4.8 g) and considerably more carbohydrates (73.2 g vs 47.3 g), while its salt level is markedly lower (0.8 g vs 3.9 g).
Ingredients
Farina di frumento, Lievito naturale, Zucchero, Grasso vegetale di palma, Malto d'orzo ed estratto di mais 2., Burro, Latte scremato in polvere, Sale, Malto d'orzo 0., Farina di grano maltato, Aromi
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Frequently Asked Questions
Everything you need to know about Fette biscottate malto d'orzo.










