Why is Stellato Tramezzino Saumon fumé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is labelled NOVA 4 because its formulation includes processed components such as emulsifiers (mono‑ and diglycerides of fatty acids, E471), esters of mono‑ and diglycerides, a malted wheat flour, and preservatives like sorbic acid (E200) and lactic acid (E270) that are typical of industrially prepared foods.

How does the sugar and salt content in this sandwich affect a diabetic or hypertensive diet?

With only 1.5 g of sugars per 100 g, the product is low in sugar and therefore does not raise blood glucose significantly, but its 1.4 g of salt per 100 g is moderate and should be limited for people managing hypertension, especially when combined with other salty foods.

Is the smoked salmon in this product a concern for fish‑allergic consumers?

Yes, the sandwich contains smoked salmon, which is a fish ingredient and a recognized allergen; anyone with a fish allergy should avoid this product.

Stellato Tramezzino - saumon fumé crème de crescenza et ciboulette • 2 x 160 gr

Stellato Tramezzino Saumon fumé

Composite Foods

Product Insights

Stellato Tramezzino Saumon fumé is a two‑pack (2 × 160 g) seafood sandwich made with multigrain bread, smoked salmon, a cream of crescenza cheese and chives. It carries a Nutri‑Score of D, belongs to the ultra‑processed NOVA 4 group, and provides 342 kcal per 100 g with high fat (24 g), moderate protein (9.6 g) and low sugar (1.5 g). The product contains several allergens, including fish, milk, eggs, gluten, crustaceans, sesame, soy, lupin and celery, making it unsuitable for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal342 kcal

Fat24 g

Saturated Fat2.8 g

Carbohydrates21 g

Sugars1.5 g

Comparative Analysis

Compared with average sandwich values, this smoked‑salmon tramezzino has significantly higher fat (24 g vs 19 g per 100 g) and lower sugar (1.5 g vs 4.5 g) and salt (1.4 g vs 3.2 g), while delivering less protein than the average.

Ingredients

Pain de mie aux cereales et graines (farine de blé, eau, cereales et graines 30% (tarine de blé, graines 27,5% (graines de lin brun, graines de tourneso graines de in blond, sésame, graines de millet, graines de pavol), flocons d'avoine, gluten de blé, grains de seigie, sel, farine de mais, farine de blé dur, levure de seigie naturelle déshydratee, farine de malt d'orge), émulsifiants: mono - et diglycerides d'acides gras, ésters mong et diacetyltartriques de mono - et diglycérides d'acides gras, farine de malt de blé, levure, sel, huile de tournesol); creme de crescenza 28% [huile de tournesol, lait, crescenza 8% (fait, sel, presure, ferments lactiques;, amidon modifie, sel, correcteur d'acidité : acide lactique, conservateur: acide sorbique); saumon fumé 22% (saumon, sel. Fumé avec bois de hêtre): ciboulette 0,4% Allergenes presents dans l'usine: crustacés, oeufs, moutarde, soja, lupin, céleri.

84%

35%

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