ECO • 258 g
VANILLOVE
Product Insights
VANILLOVE is a vanilla‑flavored ice cream marketed by the ECO brand, sold in a paper/ cardboard tub and made from skimmed milk, whole milk, cream, egg yolk, whey protein and a blend of sweeteners, thickeners and emulsifiers. It falls under the Milk and dairy products PNNS group, carries a Nutri‑Score of A and a NOVA rating of 4, and its 100 g portion provides low fat (3.5 g), low sugar (14 g), low salt (0.11 g) and unusually high fiber (11 g) compared with typical ice‑cream averages. Nevertheless the product is ultra‑processed and contains several additives such as mono‑ and diglycerides, propanediol esters, locust bean gum, guar gum, polydextrose and sweeteners (erythritol, stevia), and it lists milk and egg as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert (21 g sugar, 11.6 g fat, 7.4 g saturated fat, 1.2 g salt per 100 g), VANILLOVE delivers only 14 g sugar, 3.5 g fat, 2.1 g saturated fat and 0.11 g salt while supplying an exceptional 11 g of fiber.
Ingredients
Reconstituted skimmed MILK, whole MILK, sugar, polydextrose, EGG yolk, inulin, CREAM, sweetener (erythritol), WHEY protein, skimmed MILK powder, thickeners (locust bean gum, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids), exhausted vanilla beans powder (0,08%), natural flavourings, sweetener (steviol glycosides from Stevia)
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Frequently Asked Questions
Everything you need to know about VANILLOVE.
