Why is the Organic hazelnut and cocoa cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes refined sugar, vegetable oil, cocoa powder, cocoa butter and a range of manufactured ingredients such as soy lecithin as an emulsifier and vanilla extract as a flavoring, which are typical of ultra‑processed food formulations.

How does the sugar and fat content in this spread affect a diabetic or cardiovascular diet?

With 53 g of sugar and 33 g of fat per 100 g, the spread can cause rapid blood‑glucose spikes and increase caloric and saturated‑fat intake, making it unsuitable for strict diabetic control or heart‑healthy eating plans that limit added sugars and total fat.

Is this spread suitable for a vegan diet and what allergens should consumers be aware of?

The product is fully plant‑based and thus vegan, but it contains hazelnuts and may contain traces of almonds, walnuts and pistachios, as well as soy lecithin, so it should be avoided by people with nut or soy allergies.

Rigoni di Asiago • 250 g

Био лешников и какаов крем

Sugary Snacks

Product Insights

The product is an organic hazelnut‑and‑cocoa spread classified under sugary snacks and sweets, marketed as a vegan breakfast or snack option. It carries a Nutri‑Score of E and belongs to NOVA group 4, containing 33 g of fat (including 5.5 g saturated), 53 g of sugars, 0 g salt, 4.8 g fiber and 5.4 g protein per 100 g. While it is certified organic, palm‑oil‑free and suitable for vegan diets, the high fat and sugar levels, ultra‑processed nature, presence of soy lecithin and possible traces of almonds, walnuts and pistachios make it a poor choice for low‑sugar or low‑fat dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal545 kcal

Fat33 g

Saturated Fat5.5 g

Carbohydrates55 g

Sugars53 g

Comparative Analysis

Compared with the average sweet‑spread profile, this spread matches the category’s sugar level (53 g vs 53.44 g) but far exceeds the typical fat content (33 g vs 10.5 g) while providing virtually no salt.

Ingredients

Сурова захар*, лешникова паста* 19,5%, слънчогледово олио*, нискомаслено какао на прах* 11%, какаово масло*, емулгатор: соев лецитин, ароматизант: екстракт от ванилия*. Може да съдържа следи от други ядки (бадеми, орехи, шам-фъстъци). "Биологични съставки.

84%

35%

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