
Product Insights
Apple Cider Vinegar with mother from De Nigris is a gluten‑free condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a NOVA 2 rating, the Nutri‑Score is not applicable for vinegars, and its nutrition per 100 g is very low – 0 g fat, 0 g saturated fat, 0.1 g sugars, 0.01 g salt and 76 kcal. While the acidity and presence of the “mother” offer culinary and potential probiotic benefits, the product provides little macronutrient value and should be used sparingly by those concerned about dental enamel or acid reflux.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for condiments, this apple cider vinegar contains only 0.1 g sugars, 0 g fat and 0.01 g salt per 100 g, delivering roughly 76 kcal, far below the category averages of 10.95 g sugars, 12.01 g fat, 5.02 g salt and 183 kcal.
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Frequently Asked Questions
Everything you need to know about Apple Cider Vinegar with mother.








