
Product Insights
Apple Cider Vinegar by Aspall is an organic condiment classified in the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It carries an A‑plus Eco‑Score and provides only 18 kcal, 0.5 g of fat, 0.1 g of saturated fat, 0.5 g of sugars and 0.1 g of salt per 100 ml, making it low in all major macronutrients. However, it has no Nutri‑Score because vinegars are excluded from the Nutri‑Score system, and it offers little nutritional value beyond its acidity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared to the average condiment, this apple cider vinegar contains only 0.5 g of sugar per 100 ml, far below the category average of 10.95 g per 100 g, and its fat, saturated fat and salt levels are also markedly lower.
Ingredients
organic cyder vinegar
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Frequently Asked Questions
Everything you need to know about Apple Cider Vinegar.







