Senza Lattosio Fiocchi di latte Milk

Lactose-Free Milk Curds are a fermented dairy product classified under the Milk and dairy products and Cheese families, offering a creamy texture without lactose. The product earns a Nutri-Score of A, belongs to NOVA group 3, and provides low fat (0.9 g), low saturated fat (0.5 g), negligible salt and 12 g of protein per 100 g, making it a light option for protein‑rich diets. However, it still contains 2.8 g of sugars per 100 g and delivers only about half the protein of typical cottage cheeses, reflecting its processed nature despite the lactose‑free claim.