
Product Insights
Filets de poivrons à l'huile are canned bell-pepper strips packed in a blend of sunflower and extra-virgin olive oil, marketed as an organic, Demeter-certified plant-based food. The product falls in the Fruits and vegetables group, carries a Nutri-Score of C and is classified in NOVA group 3, reflecting moderate processing and a nutritional profile that combines a high fat (15 g) and salt (1.8 g) content with modest fiber (2.6 g) and low protein (0.9 g). While the organic ingredients and substantial vegetable percentage are positives, the elevated fat, saturated fat and sodium levels limit its health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable, this product contains about ten times more fat (15 g vs 1.4 g) and more than double the salt (1.8 g vs 0.73 g), while its fiber (2.6 g), protein (0.9 g) and carbohydrate (4.1 g) levels are all below typical values.
Ingredients
Poivrons* 64%, huile de tournesol* 26%, huile d'olive vierge extra* 8%, sel, ail“, vinaigre de vin*, persil“, basilic", piment", jus de citron*.**Issus de l'agriculture biologique et demeter. "Issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Filets de poivrons à l'huile.










