Which nutrients are responsible for the D Nutri‑Score of dried tomatoes?

The low score is mainly driven by the high salt level (3 g/100 g) and relatively modest fiber (1.2 g/100 g), while the sugar content and limited fruit‑vegetable percentage also prevent a higher grade.

How does the 3 g of salt per 100 g affect a person with high blood pressure?

Consuming 3 g of salt in a single serving represents about 50 % of the recommended daily maximum; for individuals with hypertension, this can raise blood pressure and should be limited or balanced with low‑salt foods.

Can these dried tomatoes be included in a vegan keto diet?

Yes, they are vegan and very low in carbohydrates (4.8 g/100 g), making them keto‑friendly, but the high salt content means they should be used sparingly to keep sodium intake in check.

Bio Gustiamo • 100 g

Tomates Séchées

Fruits And Vegetables

Product Insights

Tomates Séchées are organic dried tomatoes sourced from Italy, sold in a 100 g plastic bag and bearing organic, vegan and vegetarian certifications. They belong to the vegetable group, delivering 14 g of protein, 1.3 g of fat (no saturated fat), 4.8 g of sugars and a notably high 3 g of salt per 100 g, which results in a Nutri‑Score of D and a NOVA 3 classification. While they provide a protein boost for plant‑based diets, the excessive salt and low fiber content limit their healthfulness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.3 g

Saturated Fat0 g

Carbohydrates4.8 g

Sugars4.8 g

Comparative Analysis

Compared with typical plant‑based foods, these dried tomatoes contain far more protein and salt but far less fiber and carbohydrate, while offering modest fat and virtually no saturated fat.

Ingredients

Tomates séchées* 99%, sel. Issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomates Séchées.

Bio Gustiamo

190g