Why is Tarallini classified as a processed food (NOVA 3) and what specific additives does it contain?

It is placed in NOVA 3 because its formulation relies on refined wheat flour, added oils, salt and an acidity regulator; the only listed additive is citric acid (E330), used to balance acidity, and the product is also free from palm oil.

How does the salt content in Tarallini affect a hypertensive diet?

At 2.4 g of salt per 100 g, the snack contributes a notable amount of sodium; regular consumption could increase daily sodium intake and may aggravate high‑blood‑pressure conditions, so people with hypertension should limit portion sizes.

Is the presence of sulfites in this product a concern for individuals with sulfite sensitivity?

Yes; the white wine used in the recipe contains sulfites, which are declared on the label, and can trigger reactions such as asthma or skin irritation in people who are sensitive to sulfites.

Puglia Sapori • 200 g

TARALLINI

Salty Snacks

Product Insights

Tarallini are Italian salty snack crackers made from soft wheat flour, white wine, black olive pâté, olive and sunflower oil, and seasonings. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a processed product with moderate protein (9.9 g) and low sugars (1.3 g) per 100 g. However, they are relatively high in total fat (20 g), saturated fat (2.8 g) and salt (2.4 g), and contain sulfites, milk and mustard traces, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat20 g

Saturated Fat2.8 g

Carbohydrates61 g

Sugars1.3 g

Comparative Analysis

Compared with the average salty snack, Tarallini contain less sugar (1.3 g vs 3.84 g), less total fat (20 g vs 23.61 g), less saturated fat (2.8 g vs 5.11 g) and considerably lower salt (2.4 g vs 52.44 g) per 100 g.

Ingredients

Farina di grano tenero, vino bianco (contiene solfiti), paté di olive nere 13% (olive nere 95%, sale, correttore di acidità: acido citrico), olio d'oliva, olio di semi di girasole alto oleico, sale. Può contenere semi di sesamo, soia, latte e prodotti a base di latte (incluso lattosio), senape, noccioli o frammenti di noccioli.

84%

35%

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