Matt
Coco bio
Product Insights
Coco bio is an organic, vegan coconut milk beverage marketed by Matt and placed in the plant‑based milk substitutes category. Its nutrition per 100 g shows low sugar (3.4 g), low salt (0.09 g) and modest fat (2.8 g) versus typical plant‑based milks, but it still provides 2.4 g saturated fat, 0.5 g fiber and only 0.3 g protein, earning a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The product is suitable for vegan and vegetarian diets, yet the inclusion of an emulsifier (sugar‑based lecithin) and natural flavor means it is not minimally processed and may not meet low‑carb or low‑fat dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk alternative, Coco bio contains about one‑third the sugar (3.4 g vs 10.75 g), less than half the fat (2.8 g vs 6.97 g) and roughly a quarter of the salt (0.09 g vs 0.37 g) per 100 g.
Ingredients
Acqua, latte di cocco (8%), zucchero di emulsionante: lecitina di canna, girasole, sale marino, aroma naturale da agricoltura biologica
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Frequently Asked Questions
Everything you need to know about Coco bio.
