Why is Salsa de trufa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce mixes several refined oils, a potato flour base and added flavorings (aromas), which are manufacturing steps typical of ultra‑processed foods; these added aromas are the only explicit additive listed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.77 g of sugars per 100 g, the sauce adds minimal carbohydrate load for diabetes management, but its 1.25 g of salt per 100 g contributes a moderate amount of sodium and should be used sparingly by people monitoring blood pressure.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sauce is gluten‑free and low in carbs, making it compatible with a keto diet; however, the "aromas" ingredient is listed as possibly non‑vegan and the Halal status depends on the source of the animal‑derived oils, so it cannot be guaranteed vegan or Halal without further supplier confirmation.

Coccia Tartufi • 80g

Salsa de trufa

Fat And Sauces

Product Insights

Salsa de trufa is a truffle‑flavored condiment classified in the Dressings and sauces group. Its nutritional profile per 100 g delivers 256 kcal, 25.8 g of fat (high), 3.8 g saturated fat (moderate), 1.25 g salt (moderate) and 0.77 g sugars (low), resulting in a Nutri‑Score of D and a NOVA rating of 4 (ultra‑processed). The sauce is labeled gluten‑free and contains mushrooms, olives, olive and sunflower oils, and added aromas, which means it may not be fully vegan despite the plant‑based ingredient list.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat25.8 g

Saturated Fat3.8 g

Carbohydrates4.2 g

Sugars0.8 g

Comparative Analysis

Compared with the average condiment (12 g fat, 5 g salt, 11 g sugars per 100 g), this truffle sauce contains about double the fat, far less sugar, and roughly a quarter of the salt.

Ingredients

Champiñones (Agaricus bisporus), aceite de oliva virgen extra, aceite de girasol, olivas negras, Trufa Negra de Verano 5% (Tuber Aestivum Vitt.), harina de patata, sal, aromas.

84%

35%

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Frequently Asked Questions

Everything you need to know about Salsa de trufa.

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Coccia Tartufi • 80g

Salsa de trufa

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat25.8 g

Saturated Fat3.8 g

Carbohydrates4.2 g

Sugars0.8 g

Comparative Analysis

Compared with the average condiment (12 g fat, 5 g salt, 11 g sugars per 100 g), this truffle sauce contains about double the fat, far less sugar, and roughly a quarter of the salt.

Ingredients

Champiñones (Agaricus bisporus), aceite de oliva virgen extra, aceite de girasol, olivas negras, Trufa Negra de Verano 5% (Tuber Aestivum Vitt.), harina de patata, sal, aromas.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.