Why does Golden Toasted Rusks MD receive a Nutri‑Score of D and which nutrients drive this rating?

The D grade results from a combination of high salt (1.6 g), moderate sugar (8 g) and a relatively high fat level (6.8 g) per 100 g, while the product provides little dietary fiber or fruits and vegetables, which prevents a better score.

How does the sugar and salt content in these toasted slices affect a diabetic or hypertensive diet?

The 8 g of sugar per 100 g can raise blood glucose levels, making the product less suitable for strict diabetic control, and the 1.6 g of salt contributes significantly to daily sodium intake, which may be problematic for people managing high blood pressure.

Is the wheat in Golden Toasted Rusks MD a concern for individuals with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten, so the product should be avoided by anyone with celiac disease or gluten sensitivity.

MD • 460g

fette biscottate dorate md

Cereals And Potatoes

Product Insights

The product is a packaged golden toasted rusk made by MD, belonging to the cereals and potatoes (bread) group. It carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product, with relatively high salt (1.6 g per 100 g) and moderate sugars (8 g per 100 g) while providing 11 g of protein per 100 g. Its convenience and long shelf‑life are strengths, but its high salt, moderate sugar and low fiber content limit its suitability for low‑sodium or high‑fiber diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal401 kcal

Fat6.8 g

Saturated Fat1 g

Carbohydrates72 g

Sugars8 g

Comparative Analysis

Compared with the average rusk, this product contains more than double the sugar (8 g vs 4.8 g), slightly more fat (6.8 g vs 5.5 g), less salt (1.6 g vs 4.0 g) and a higher energy content (401 kcal vs 349 kcal per 100 g).

84%

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