MD
Fette biscottate
Product Insights
Fette biscottate are plant‑based toasted bread slices classified in the Cereals and potatoes / Bread group. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, reflecting moderate fat (5.8 g), high sugars (8 g) and a solid protein content (11 g) per 100 g. While they provide quick energy and protein, they also contain notable sugar and salt levels and lack the fiber density of typical whole‑grain breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rusk, it contains more sugar (8 g vs 4.8 g) and protein (11 g vs 9.9 g), less salt (1.1 g vs 3.9 g) and lower fiber (3.9 g vs 5.4 g).
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Frequently Asked Questions
Everything you need to know about Fette biscottate.
