The Bridge • 200ml
Rice Cuisine (crème de riz)
Product Insights
Rice Cuisine (crème de riz) is a plant‑based cooking cream made from spring water, Italian rice, sunflower oil and a blend of thickeners such as carob flour, guar gum and agar agar. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 7 g fat, 0.8 g saturated fat, 3.6 g sugars and 0.16 g salt per 100 ml, which is lower than typical plant‑based creams but also provides only 1.9 g protein and 23.4 g carbohydrates. The product is certified organic, vegan, gluten‑free and lactose‑free, yet its high carbohydrate level and presence of food‑grade additives may limit suitability for low‑carb or minimalist diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based creams, this rice cream delivers roughly half the fat, sugar and salt and about one‑third the calories per 100 g, while also offering lower protein and carbohydrate levels.
Ingredients
Eau de source, riz Italien (30%), huile de tournesol, épaississants ( farine de graines de carroube), gomme de guar, agar agar, sel marin.
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Frequently Asked Questions
Everything you need to know about Rice Cuisine (crème de riz).
