
Product Insights
Castagne pelate morbide cotte al vapore are soft, peeled chestnuts that have been steam‑cooked and are sold in 100 g packages. They belong to the salty‑snacks / nuts family, carry a Nutri‑Score of A, and are classified in the minimally processed NOVA 1 group. The serving provides low fat (1.5 g), low saturated fat (0.3 g) and low salt (0.01 g), while offering a good amount of fiber (5.8 g) and moderate sugars (6.4 g), though protein is modest at 3.3 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these chestnuts contain far less fat, saturated fat and salt, similar sugar levels, but also less fiber and protein while delivering higher carbohydrates and lower calories.
Ingredients
Castagne
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Castagne pelate morbide cotte al vapore.












