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Yogurt colato greco
Product Insights
Yogurt colato greco is a strained Greek‑style yogurt made from skimmed, pasteurised milk and live lactic ferments, placing it in the Milk and yogurt group. It earns a Nutri‑Score of A and is classified in NOVA group 1, reflecting its minimal processing, while delivering 10 g of protein, 0 g of fat, 4 g of sugars and only 0.18 g of salt per 100 g. The product is not suitable for dairy‑allergic consumers, is not vegan, and its modest sugar and salt levels mean it should still be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt in its category, this Greek strained yogurt contains less than half the sugar (4 g vs 7.46 g), virtually no fat (0 g vs 5.97 g), slightly less salt (0.18 g vs 1.03 g) and more than double the protein (10 g vs 3.76 g) per 100 g.
Ingredients
Latte pastorizzato scremato, fermenti lattici (streptococcus thermophilus, lactobacillus bulgaricus)
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Frequently Asked Questions
Everything you need to know about Yogurt colato greco.
