Why is Cacao in polvere amaro classified as a processed food (NOVA 3) and which additives are listed on its label?

The product is made from cocoa powder that has been milled and mixed with an acidity regulator, potassium carbonate (E501i), which is the only listed additive; this minimal processing places it in the NOVA 3 category.

How does the low sugar and high fiber content of this cocoa powder affect blood‑sugar management for people with diabetes?

With only 0.9 g of sugars per 100 g and 33 g of dietary fiber, the powder has a very low glycemic impact, and the fiber helps slow carbohydrate absorption, making it a suitable flavoring for diabetic‑friendly recipes when used in moderation.

Is this cocoa powder suitable for gluten‑free, vegan, or keto diets?

Yes, the ingredient list contains only cocoa powder and potassium carbonate, both of which are plant‑derived and contain no gluten, making the product compatible with gluten‑free, vegan and low‑carb/keto eating plans.

Dolciando, Eurospin • 250 g

Cacao in polvere amaro

Cocoa And Its Products

Product Insights

Cacao in polvere amaro is a 250 g bag of bitter cocoa powder, marketed as gluten‑free and suitable for vegan diets. Nutritionally it provides 382 kcal, 20 g of fat (including 13 g saturated), 23 g of protein, 33 g of fiber and only 0.9 g of sugars per 100 g, with a low salt level of 0.11 g. It belongs to the Fats & oils dietary family, is classified as a NOVA 3 processed food, and does not have an assigned Nutri‑Score, making it a high‑protein, low‑sugar option for baking and hot beverages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal382 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates11 g

Sugars0.9 g

Comparative Analysis

Compared with typical cocoa‑based products, this powder contains far less sugar and calories, markedly more fiber and protein, and a similar or lower saturated‑fat level.

Ingredients

Cacao in polvere¹, correttore di acidità: carbonato di potassio. ¹Certificato Rainforest Alliance.ra.org Il Cacao Amaro Dolciando è è ottimo per preparare una squisita cioccolata in tazza. È ideale come spolvero sui dolci e come ingrediente nella preparazione di torte e gelati. je odl vroče posipa za prip Hraniti r Conservare in un luogo fresco e asciutto. Slika je

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