Is this bitter cocoa powder suitable for a vegan, gluten‑free diet?

Yes, the ingredient list includes only cocoa powder, cocoa butter and potassium carbonate, all plant‑based, and the product is labeled no‑gluten.

Why does this cocoa powder have a high saturated‑fat content despite being low in sugar?

Cocoa butter, which makes up about 22‑24 % of the powder, is naturally rich in saturated fatty acids such as stearic acid, giving the product a high saturated‑fat level while keeping sugar virtually absent.

How should the powder be stored after opening to preserve its flavor and nutritional quality?

Store the sealed package in a cool, dry place away from direct light; once opened, transfer the remaining powder to an airtight container and use within a few months to prevent the cocoa butter from becoming rancid.

Conad,co.ind • 75 g

Cacao in polvere amaro

Cocoa And Its Products

Product Insights

Cacao in polvere amaro is a 75 g bitter cocoa powder marketed as gluten‑free and vegan, produced by Conad and Co.ind. Per 100 g it delivers 433 kcal, 25 g fat (15 g saturated), 23 g protein, 26 g fiber, only 0.4 g sugars and 0.02 g salt, highlighting a high‑fat, high‑protein, low‑sugar profile. Classified as minimally processed (NOVA 1) and containing potassium carbonate as an acidity regulator, it suits vegan and gluten‑free diets but the elevated saturated‑fat level may be a nutritional concern.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat25 g

Saturated Fat15 g

Carbohydrates16 g

Sugars0.4 g

Comparative Analysis

Compared with the average cocoa‑powder category, this product contains far less sugar and salt, a slightly lower total fat, but markedly higher fiber and protein levels.

Ingredients

Cacao in polvere (burro di cacao 22-24%), correttore di acidità: carbonato di potassio.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cacao in polvere amaro.

Dolciando, Eurospin

250 g