Why is Pavesi “Come fai a dire di no a queste sfoglie …” classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cracker includes ingredients such as modified corn starch, potato starch and sunflower oil, which are produced through industrial processes; these, together with the use of refined additives and the absence of whole, minimally processed foods, place it in the NOVA 4 ultra‑processed category. No explicit additives are listed on the label, but the presence of modified starches and refined oils is considered processing.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the cracker is low‑sugar and suitable for diabetic meal planning, but its 1.6 g of salt per 100 g exceeds recommended daily limits for hypertension and should be consumed sparingly by people monitoring sodium intake.

Is the soy in this cracker a concern for people with soy allergy?

Yes. Soy is declared as an allergen on the ingredient list, and the product also mentions possible traces of soy, so individuals with soy allergy should avoid it to prevent allergic reactions.

Gran Pavesi • 150g

Sfoglie Mais

Salty Snacks

Product Insights

Pavesi “Come fai a dire di no a queste sfoglie …” is a salty‑snack cracker made from whole‑meal corn flour and belongs to the Salty Snacks/Appetizers group. It carries a Nutri‑Score of C (score 8) and is classified as ultra‑processed (NOVA 4), offering low sugar (0.8 g), moderate protein (4.5 g) and fat (11 g) but a high salt level (1.6 g) per 100 g, while providing an above‑average fiber content of 8.5 g. The product contains soy as a declared allergen and may have traces of egg, milk and nuts, but it is labelled free of palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates71 g

Sugars0.8 g

Comparative Analysis

Compared with the average salty‑snack, this cracker contains far less sugar (0.8 g vs 3.8 g), about half the fat (11 g vs 23.6 g) and salt (1.6 g vs 52.4 g), while offering double the fiber (8.5 g vs 4.5 g) and slightly fewer calories (418 kcal vs 471 kcal).

Ingredients

IT CRACKER CON FARINA INTEGRALE DI MAIS. redienti: farina integrale di mais 57,4%*, fecola di patate, o di girasole, amido modificato di mais, sale, fibra di rumento. *% espresse sul prodotto finito. "uò contenere tracce di frutta a guscio, latte, soia e uova. Conservare in luogo fresco e asciutto. PT | BISCOITOS SALGADOS COM FARINHA DE MILHO INTEGRAL. Ingredientes: farinha de milho integral 57,4%* amido de batata, óleo de girassol, amido de milho modificado, sal, fibra de trigo. *% expressas no produto acabado. Pode conter traços de ovos, soja, leite e frutos de casca rija. Conservar em local seco e fresco. CH BISCUITS SALÉS A BASE DE FARINE DE MAÏS COMPLETE. Ingrédients: farine de mais complète 57,4%* fécule de pomme de terre, huile de tournesol, amidon de mais modifié, sel, fibre de blé. * % exprimes sur le produit fini. Peut contenir des traces d'oeuts, soja, lait et fruits à coque. Conserver dans un endroit frais et sec. CHICRACKER MIT VOLLKORNMAISMEHL. Zutaten: Vollkommaismehl 57,4%*, Kartoffelstärke, Sonnenblu menol, modifizierte Maisstärke, Salz, Weizenfasern. % beziehen sich auf das Endprodukt. halenfrüchten trasse 76b Kann Spuren von Elern, Bolech und Scott lagern enthalten Trocken, vor Li Bacille Switzer G C KEA IRE N

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.