Why is Sfoglie cotte al forno classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is assigned to NOVA 4 because it is manufactured from refined wheat flour, added vegetable oils, multiple vitamin mixes, and a chemical leavening agent (ammonium bicarbonate); although the label lists zero additives, the formulation includes these processed components that qualify it as ultra‑processed.

How does the sugar and salt content in Sfoglie cotte al forno affect a diabetic or hypertensive diet?

Each 100 g provides 6.8 g of sugar, which can raise blood glucose and should be counted toward daily carbohydrate limits, while 1.8 g of salt approaches the high‑level threshold and may increase blood pressure, so people managing diabetes or hypertension should consume it only occasionally and in small portions.

Based on its ingredient list, is Sfoglie cotte al forno suitable for vegan, keto, halal, or gluten‑free diets?

The snack contains wheat flour (gluten) and skimmed milk powder, making it unsuitable for gluten‑free and vegan diets; its carbohydrate‑rich composition and moderate sugar content also conflict with keto principles, and there is no information on halal certification, so it cannot be considered halal without further verification.

Cuore • 170 g

Sfoglie cotte al forno

Salty Snacks

Product Insights

Sfoglie cotte al forno are baked puff pastry crackers marketed by Cuore, belonging to the salty‑snacks and appetizers groups. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 category, reflecting a relatively high sugar (6.8 g) and salt (1.8 g) content together with added vitamins, but they also provide notable protein (16 g) and dietary fibre (6.3 g) per 100 g. While the snack is low in total and saturated fat compared with many similar products, the presence of wheat flour, milk powder and added ammonium bicarbonate means it is not suitable for gluten‑free, vegan or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal438 kcal

Fat14 g

Saturated Fat2.1 g

Carbohydrates60 g

Sugars6.8 g

Comparative Analysis

Compared with the average salty‑snack, this product contains far less fat (14 g vs 23.6 g) and salt (1.8 g vs 52.4 g), markedly more protein (16 g vs 8 g) and fibre (6.3 g vs 4.5 g), but its sugar level (6.8 g) exceeds the category average.

Ingredients

Farina di FRUMENTO, olio di mais Cuore (olio di semi di mais, vitamine E e B6) 12,6%, farina di lenticchie rosse 12,2%, LATTE scremato in polvere, farina di mais 6,1%, proteine di pisello, fibra di pisello, siero di LATTE in polvere, semi di amaranto soffiati 2,4%, sale, pomodoro in polvere, aromi naturali, agente lievitante: ammonio bicarbonato; tiamina (vitamina B1).

84%

35%

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