Why is Cubitos Caldo Vegetal classified as NOVA 3 and what ingredients contribute to this processing level?

The product is a dried blend of vegetable powders, added salt, cane sugar, corn starch, sunflower oil and yeast extract, which are combined and dehydrated into a cube; these steps place it in the moderately processed NOVA 3 category.

How does the high salt content in Cubitos Caldo Vegetal affect a hypertensive diet?

With 50.7 g of salt per 100 g, the cube provides far more sodium than the recommended daily limit, so using it can significantly raise blood pressure and should be avoided or used sparingly by people managing hypertension.

Is the celery in Cubitos Caldo Vegetal a concern for individuals with a celery allergy?

Yes, celery is listed as an ingredient and is highlighted as an allergen, so anyone with a celery sensitivity should avoid this product.

Alce Nero • 100 g

Cubitos Caldo Vegetal

Plant Based Foods And Beverages

Product Insights

Cubitos Caldo Vegetal are organic vegetable broth cubes produced by Alce Nero in Italy, packaged in a 100 g cardboard box. They are classified as moderately processed (NOVA 3) and contain 4.7 g fat, 13 g sugars and a very high 50.7 g of salt per 100 g, which exceeds typical bouillon averages, while offering low fat content. Belonging to the plant‑based flavorings family, the product lacks a Nutri‑Score label and, despite being vegan‑friendly, the excessive sodium makes it unsuitable for low‑sodium or hypertension‑care diets.

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat4.7 g

Saturated Fat0.4 g

Carbohydrates35 g

Sugars13 g

Comparative Analysis

Compared with the average plant‑based bouillon (10.9 g sugar, 15.3 g fat, 1.0 g salt per 100 g), this cube provides more sugar and dramatically more salt while containing far less fat.

Ingredients

Sel, sucre de canne, légumes déshydratés (13,5%), (oignons 5%, céleri 5%, carottes 3,2%, persil 0,3%), amidon de mais, huile de graines de tournesol, extrait de levure, épices

84%

35%

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Frequently Asked Questions

Everything you need to know about Cubitos Caldo Vegetal.

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Alce Nero • 100 g

Cubitos Caldo Vegetal

Plant Based Foods And Beverages

Product Insights

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat4.7 g

Saturated Fat0.4 g

Carbohydrates35 g

Sugars13 g

Comparative Analysis

Compared with the average plant‑based bouillon (10.9 g sugar, 15.3 g fat, 1.0 g salt per 100 g), this cube provides more sugar and dramatically more salt while containing far less fat.

Ingredients

Sel, sucre de canne, légumes déshydratés (13,5%), (oignons 5%, céleri 5%, carottes 3,2%, persil 0,3%), amidon de mais, huile de graines de tournesol, extrait de levure, épices

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.