Why is Bouillon en cube legumes classified as a processed food (NOVA 3) and does it contain any additives?

The product receives a NOVA 3 rating because its ingredients, such as miso, dehydrated vegetables and starches, are the result of manufacturing steps like drying, grinding and fermentation, but the label lists zero additives; all components are natural ingredients, mainly organic vegetables, oils and salts.

How does the salt content of this vegetable broth cube affect a hypertensive or low‑sodium diet?

With 0.9 g of salt per 100 g, a typical serving (one 6‑7 g cube dissolved in 250 ml water) contributes roughly 60–70 mg of sodium, which is modest but should still be counted toward daily limits for people on sodium‑restricted diets.

Is this broth cube suitable for vegan, gluten‑free and other strict dietary regimes?

Yes, the product is certified vegan and gluten‑free, contains only plant-derived ingredients, and all raw materials are marked as organic, making it compatible with most strict plant‑based and allergen‑free diets.

Les secrets de Manou • 66g

Bouillon en cube legumes

Plant Based Foods And Beverages

Product Insights

Bouillon en cube legumes is a plant-based vegetable broth cube made from sea salt, organic vegetable oils (shea butter and extra-virgin olive oil), organic miso, dehydrated vegetables, rice flour, corn starch, yeast extract and spices, and is certified vegan, gluten-free and organic. Nutritionally it provides only 21 kcal, 0.4 g fat (0.2 g saturated), 0.1 g sugars and 0.1 g protein per 100 g, while delivering 0.9 g of salt, placing it in the low-fat, low-sugar but moderate-salt range and earning a Nutri-Score of C with a NOVA group 3 rating. The low calorie and sugar content make it a light seasoning option, yet the relatively high salt level and minimal protein mean it should be used sparingly, especially for those monitoring sodium intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal21 kcal

Fat0.4 g

Saturated Fat0.2 g

Carbohydrates0.3 g

Sugars0.1 g

Comparative Analysis

Compared with typical food products, this broth cube contains dramatically less fat (0.4 g vs 15.3 g), sugars (0.1 g vs 10.9 g) and calories (21 kcal vs 296 kcal) per 100 g, while its salt level (0.9 g) is slightly below the average (1.04 g), highlighting its ultra-light nutritional profile.

Ingredients

Sel marin, huiles végétales* (beurre de karité*, huile d'olive extra vierge*), miso* (soja*, riz*, eau, sel, koji), légumes déshydratés* en proportions variables 9,2% (oignon*, céleri*, carotte*, poireau*, persil*), farine de riz*, amidon de maïs*, extrait de levure, épices*. * issus de l'agriculture biologique

84%

35%

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