Why is Pesto a La Genovese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes industrial ingredients such as glucose syrup, flavorings, the acidity regulator E270 and the antioxidant E300, along with processed cheese components, making it far more than a simple blend of whole foods.

How do the sugar and salt levels in this pesto affect someone following a diabetic or hypertensive diet?

The high sugar content (≈30 g per 100 g) can cause rapid blood‑glucose spikes, while the extreme salt level (≈34 g per 100 g) can raise blood pressure, so the product is generally unsuitable for strict diabetic or hypertension management.

Is this pesto compatible with common dietary restrictions such as vegan, keto, halal, or gluten‑free?

It is not vegan because it contains dairy cheeses and milk, it is not keto‑friendly due to its high carbohydrate and sugar content, it may not meet halal standards because of animal rennet and cheese, but it is labeled gluten‑free.

RUMMO • 190 gram

Pesto a La Genovese

Fat And Sauces

Product Insights

This product is a green basil pesto classified in the “Fat and sauces” group of the PNNS, packaged in glass and marketed as “Pesto a La Genovese” by Rummo. It carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its ultra‑processed nature with added glucose syrup, E270 acidity regulator and E300 antioxidant, and it contains high levels of fat (≈40 g), saturated fat (≈62 g), sugar (≈30 g) and salt (≈34 g per 100 g). Positive points are the presence of basil (32 %), extra‑virgin olive oil and a notable fiber content (≈8 g), but the product also lists common allergens such as milk, cashew nuts and peanuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat40 g

Carbohydrates9.9 g

Proteins5.1 g

Comparative Analysis

Compared with typical pesto sauces, this product contains roughly three times more fat (40 g vs 12 g), nearly three times the sugar (30 g vs 11 g), and over six times the salt (34 g vs 5 g) per 100 g, far exceeding average levels while also providing markedly higher fiber.

Ingredients

Basilic 32%, huile de tourmesol, pommes de tere,sirop de glucose,noix de cajou, grana padano (lait, sel, presure, contient du lyszyme d'oeuf) 5%, pecorino romano ( lait de brebis,sel,presure)4,5%,huile d'olive extra vierge2%, pignons de pin, sel, arome naturel de basilic, ail 0,3%, correcteur d'acidite:E270, antioxydant: E300.Pu cnte ... hmau lt sl prisure,confent du lysazyme deuf) 5% Pecorino Romano (lait de brebi, se praur 65 n ee2k pigrons de pin, sel arôme naturel de basilic, ail correcteur d'acidité: EZ70, anfonter trlatns hus coue et arachides. PESTO AL ESTILO GENOVES-Ingredientes:Abahaca 32% sit tn m azkele guoca anardos, queso Grana Padano (leche, sal, cuajo, contiene lisozima de uen) 5% asnkom han lake e eg sal cuai) 4,5% aceite de oliva virgen extra 2%, piñones, sal, aroma natura de akataz 3 mrkeacie 270,amioidante: E300. Puede contener otros frutos de cáscara y cacahuetes, GENLESERPESTO kalkun 2K Samenblumenäl, Kartoffeln, Glukosesinup, Cashewkerme, Grana Padano Kse Mic, S la i Pocrino Romano Käse (Schafimilch. Salz. Lab) 45P% natives Olivenäl extra 2% Priekene St anthe Balkumarama, Knoblauch 0,3%, Säureregulator: E270, Antioxidationsmite: E300, atrictes aikam Ine. Kan adere Salenfrichte und Erdnisse enthalten. GROENE PESTOSAUS MET BASILICUM-hgaie da n 2 vebkemolie, aardappelen, glucosestroop, casheWnoten, Grana Padano-kaas (mek zut srase la dipan 5K Pecorino Romano-kaas (schapenmelk, zout, stremsel) 45% extra viege litie 2% jihunge auri lakomaroma knoflook 0,3%, zurteregelaar: E270, antioxidant:E300. Kan andere nten n id deate himin hal er Fariqué en tai pour / Hasd a lala pra Hergestelt in Italien für / epdocen i alie or Rummo S.p.A.-Contrada het Herin, 8200 Benevento, Italia 190g e 8 008343 279965

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