
Product Insights
Fette biscottate tostate are toasted rusks made from 84% Italian wheat flour, high‑oleic sunflower oil, yeast and malt extracts, placing them in the Cereals and Potatoes → Bread family. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature despite being vegan, palm‑oil‑free and free of added sugars, preservatives and artificial additives. Nutritionally it offers 12 g protein and 72 g carbohydrates per 100 g, but also 9 g fat, only 3.5 g fiber, 1.4 g salt and 413 kcal, meaning it is energy‑dense with moderate salt and limited fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, it provides more protein (12 g vs 9.9 g) and carbohydrates (72 g vs 47.26 g) and higher energy (413 kcal vs 349 kcal), while containing less sugar (3.3 g vs 4.79 g) and substantially lower salt (1.4 g vs 3.95 g), but its fat (9 g) exceeds the average and its fiber (3.5 g) falls short.
Ingredients
Farina di frumento 84%, Olio di girasole alto oleico, Lievito, Farina di frumento maltata, Estratto di malto in polvere (farina di frumento maltato, estratto di malto d'orzo e mais), Sale. Può contenere tracce di latte, uova, soia, senape e semi di sesamo.
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Frequently Asked Questions
Everything you need to know about Fette biscottate tostate.










