
Product Insights
Fondentenero ovetti are extra‑bitter dark chocolate pieces (72 % cocoa) packaged in a 160 g paper sachet and produced in Italy, bearing gluten‑free and Made‑in‑Italy labels. Nutritionally the snack is very energy dense, with 46 g fat (28 g saturated), 27 g sugars and 8 g protein per 100 g, giving it a Nutri‑Score of E and a NOVA 4 classification that reflects its ultra‑processed nature. It contains traces of milk, nuts and soy, may not be suitable for vegans because the sugar could be animal‑derived, but it is safe for those avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Fondentenero ovetti provides less sugar (27 g vs 40 g per 100 g) but considerably more fat (46 g vs 33 g) and saturated fat (28 g vs 19 g), while its salt content is negligible.
Ingredients
pasta di cacao, zucchero, burro di cacao, cacao magro, aroma naturale
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Frequently Asked Questions
Everything you need to know about Fondentenero ovetti.










