
Product Insights
Cioccolato al latte is a 100 g milk chocolate bar produced in Italy, labeled gluten‑free and carrying FSC certifications, and it belongs to the sugary snacks and chocolate products dietary families. It contains 34 g of fat (21 g of which are saturated), 51 g of sugars, 7.5 g of protein, 0.19 g of salt and provides 552 kcal per 100 g, earning a Nutri‑Score of E and a NOVA group of 3. While it can be enjoyed occasionally as a treat, its high sugar and saturated‑fat content make it unsuitable as a staple for low‑sugar or low‑fat dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack items, this milk chocolate contains 51 g of sugar (about 27 % higher than the category average of 40.22 g), 34 g of fat (roughly 3 % above the average 33.08 g), 21 g of saturated fat (≈10 % higher than the average 18.99 g), but only 0.19 g of salt (well below the average 0.42 g) and delivers 552 kcal versus the typical 519 kcal per 100 g.
Ingredients
Zucchero, latte intero in polvere, burro di cacao, pasta di cacao, lecitina di soia
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Frequently Asked Questions
Everything you need to know about Cioccolato al latte.






