Why is Cioccolato al latte classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined sugar, cocoa butter, cocoa paste, skimmed milk powder, whey powder, butterfat, soy lecithin, hazelnut paste and flavoring; these industrially refined ingredients and the use of soy lecithin as an emulsifier place it in the ultra‑processed NOVA 4 category.

How does the high sugar and salt content in this milk chocolate affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its 0.28 g of salt per 100 g adds only a modest amount to sodium intake but does not offset the concerns raised by the very high sugar level.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes, the product contains hazelnut paste, a tree‑nut ingredient, and lists nuts in its allergen warnings, so it should be avoided by anyone with hazelnut or other tree‑nut allergies.

Milka • 90 g

Cioccolato al latte

Sugary Snacks

Product Insights

Milka Cioccolato al latte is a 90 g milk‑chocolate bar that belongs to the Sugary snacks group. It provides 539 kcal per 100 g, contains high levels of sugar (55 g) and saturated fat (19 g), and is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of E. While it offers calcium and a modest amount of fiber, the excessive sugar and fat together with milk, soy and hazelnut allergens make it unsuitable for low‑sugar, low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat31 g

Saturated Fat19 g

Carbohydrates57 g

Sugars55 g

Comparative Analysis

Compared with the average milk‑chocolate bar (40.2 g sugar, 33.1 g fat, 0.42 g salt, 519 kcal, 6.0 g fiber, 7.1 g protein per 100 g), this product contains markedly more sugar (55 g), slightly less total fat (31 g) but comparable saturated fat, lower salt (0.28 g), higher energy (539 kcal), and provides less fiber and protein.

Ingredients

Zucchero, burro di cacao, pasta di cacao 33% , LATTE scremato in polvere, siero di LATTE in polvere, BURRO concentrato, lecitine di SOIA, pasta di NOCCIOLE, aroma

84%

35%

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Frequently Asked Questions

Everything you need to know about Cioccolato al latte.

Riquet

Ciccolato al latte

View Analysis

Lindt

100 g