Why is Plant Based Hazelnut & Cocoa classified as ultra-processed (NOVA 4) and what additives does it contain?

The product is made from refined sugar, a blend of refined sunflower oil and cocoa butter, hazelnuts, low‑fat cocoa powder, soy bean fiber, and it includes emulsifier sunflower lecithin and flavorings, all of which are typical ingredients of ultra‑processed foods, leading to its NOVA 4 classification.

How does the high sugar and low salt content of this spread affect people with diabetes or hypertension?

The 55 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the spread unsuitable for strict diabetic diets, while the very low salt (0.01 g) is not a concern for hypertension, but the high sugar still poses a health risk for blood‑pressure management.

Is the hazelnut ingredient in this spread a problem for consumers with nut allergies?

Yes, the spread contains 14 % hazelnuts, a known tree‑nut allergen, so anyone with a hazelnut or broader nut allergy should avoid it.

Valsoia • 400 g

Plant Based Hazelnut & Cocoa

Sugary Snacks

Product Insights

Valsoia Plant Based Hazelnut & Cocoa is a vegan hazelnut‑cocoa spread that falls under the sugary snacks group. It carries a Nutri-Score of E, is classified as NOVA 4, and provides 55 g of sugar, 28 g of fat, 6.8 g of fiber and only 0.01 g of salt per 100 g, while being gluten‑free, lactose‑free and palm‑oil‑free. Consequently, despite its plant‑based protein and fiber, the high sugar and ultra‑processed nature make it more appropriate as an occasional treat rather than a daily nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat28 g

Saturated Fat4.8 g

Carbohydrates57 g

Sugars55 g

Comparative Analysis

Compared with the average sugary‑snack profile, this spread contains roughly double the fat (28 g vs 10.5 g), more than twice the fiber (6.8 g vs 2.3 g), a slightly higher sugar level (55 g vs 53.4 g) and considerably lower salt, while delivering 514 kcal and 5.2 g of protein per 100 g.

Ingredients

socker, vegetabilisk olja och fett (solrosolja och kakaosmör), _hasselnötter_ 14%, fettfattig kakaopulver 11%, _sojabönfibrer_ 3%, emulgeringsmedel: solros lecitin, aromer

84%

35%

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Frequently Asked Questions

Everything you need to know about Plant Based Hazelnut & Cocoa.

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Valsoia • 400 g

Plant Based Hazelnut & Cocoa

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat28 g

Saturated Fat4.8 g

Carbohydrates57 g

Sugars55 g

Comparative Analysis

Ingredients

socker, vegetabilisk olja och fett (solrosolja och kakaosmör), _hasselnötter_ 14%, fettfattig kakaopulver 11%, _sojabönfibrer_ 3%, emulgeringsmedel: solros lecitin, aromer

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.